File:Chenpi,陳皮,Citrus unshiu 5026687.JPG
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| Sharaxaad |
English: Chenpi or chen pi is sun-dried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. They have a pungent and bitter taste.
日本語: 陳皮（ちんぴ）とは、熟したみかんの皮を干したもの。特にウンシュウミカンの果皮を乾燥させたものを呼ぶ。（日本薬局方においては、ウンシュウミカンまたはCitrus reticulataの成熟した果皮とされる。）
丹波市立薬草薬樹公園 成分としてフラボン配糖体などが挙げられる。血圧降下作用もあり、漢方では芳香性健胃、鎮咳薬として、食欲不振、嘔吐、疼痛などに対して用いられる。 古くなったもの、陳旧なものがよいということから陳皮と呼ばれ、未成熟の青い皮を干したものは青皮と呼ばれる。 |
| Taariikhda | |
| Xigasho | 松岡明芳 |
| Qoraa | 松岡明芳 |
| Other versions | http://www.yakuso.gr.jp/toppage.html |
陳皮即橘皮，由橘子成熟後的果皮晒干或烘干所得。陳皮放置年份越久越好，故称为“陳皮”。陳皮是一味重要的中药材，可以用作烹飪佐料及制作零食。
Citrus unshiu
Laysinka
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| Taariikhda/Waqtiga | Sawir yar | Cabirka | Isticmaale | Ka hadalka | |
|---|---|---|---|---|---|
| kan hadda | 07:48, 11 Sebteembar 2010 | | 1,280 × 960 (248 KB) | 松岡明芳 | {{Information |Description={{en|1=Chenpi or chen pi is sun-dried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. They have a pungent and bitter taste. }} {{ja|1=陳 |
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